Job Details

Indian Institute Of Food Processing Technology

Last Dates : 08.03.2021
Any Degree,
Indian Institute Of Food Processing Technology Recruitment for 15 RA, PA & JRF Posts 2021

IIFPT Recruitment 2021 – IIFPT invites Online applications for recruitment of 15 Adjunct Faculty, Research Associate (RA), Senior Research Fellow (SRF) Posts. This online facility will be available in the Official website http://www.iifpt.edu.in

You can check here Indian Institute Of Food Processing Technology Recruitment 2021 Eligibility Criteria, Pay Scale, Application Fee/Exam Fee, Indian Institute Of Food Processing Technology Recruitment 2021 Selection ProcessHow to apply are given below. Aspirants are requested to go through the latest Indian Institute Of Food Processing Technology Recruitment 2021 fully, before applying to this job. 

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Indian Institute Of Food Processing Technology Recruitment 2021
Indian Institute Of Food Processing Technology Recruitment 2021 Notification Highlights

                      

Organization Name

Indian Institute Of Food Processing Technology 
No. of Vacancies 15 Posts
Job Location
Thanjavur
Official Website www.iifpt.edu.in
 
Indian Institute Of Food Processing Technology Job Vacancy Details
Indian Institute Of Food Processing Technology has released the following vacancy details with their recent recruitment. They give huge surprise to the candidates. They invites many Candidates to fill their vacancies. You can check their job.

Name of the Post & No of Vacancies

SI No

Name of Post

No. of Post

1.

Adjunct Faculty

01

2.

Research Associate (RA) Designing 3-D printed foods for personalized nutrition

01

3.

Senior Research Fellow (SRF) (Institute projects)

05

4.

Senior Research Fellow (SRF): Large scale production of iron-rich multivitamin multilayer encapsulate for developing novel designer rice

01

5.

Junior Research Fellow (JRF): Design and development of cold plasma based portable water treatment unit for armed forces in difficult conditions

01

6.

Project Assistant (PA): Designing 3-D printed foods for personalized nutrition

01

7.

Project Assistant (PA): Large scale production of iron-rich multivitamin multilayer encapsulate for developing novel designer rice

01

8.

Project Assistant (PA): Development of ready to cook products and optimize suitable packaging method for shelf life extension

01

9.

Project Assistant (PA): Evaluation of efficacy of Provision Value Gard’s packaging additives in reducing insect infestation in dry stored food product

01

10.

Project Assistant (PA): Development of active packaging system for fruits and vegetables

01

11.

Food Analyst (Contractual) (The posting is at IIFPT Liaison Office Guwahati, Assam)

01

Total

15 Posts

Educational Qualification

SI No

Name of Post

Qualification

1.

Adjunct Faculty

M. Tech. / M.Sc. / Ph.D. with specialization in Post-Harvest Technology / Food Technology / Food Engineering / Food science / Food science and Technology / Food science and Nutrition or Agricultural Engineering / Biotechnology / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D. in the respective disciplines

Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry / organization shall satisfy the following norms:

- Teaching and research organizations of State / Central government Institutions / Universities

- Central and State Public Sector Undertakings (PSUs)

- Reputed Industries

- NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

2.

Research Associate (RA) Designing 3-D printed foods for personalized nutrition

Ph.D in Food Science/ Food and Nutrition/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology.

(or)

Master’s degree in any of the above disciplines with 4/5 years of Bachelor’s degree having 1st division or 60% marks or equivalent overall grade point average, with at least three years of research experience as evidenced from Fellowship/ Associateship/ Training/ other engagements and one research paper in Science Citation Index (SCI) / NAAS rated (>4.0) Journal as per OM SR/S9/Z09/2018 of DST dated.30.01.2019

3.

Senior Research Fellow (SRF) (Institute projects)

M.Tech / M.Sc. / Ph.D degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Packaging Technology/ Plastic Technology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology.

(or)

M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments

4.

Senior Research Fellow (SRF): Large scale production of iron-rich multivitamin multilayer encapsulate for developing novel designer rice

M. Tech. in Food Science/ Food and Nutrition/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology

(or)

M.Sc. in any of the above disciplines or Chemistry/ Biochemistry with NET

5.

Junior Research Fellow (JRF): Design and development of cold plasma based portable water treatment unit for armed forces in difficult conditions

Ph.D./ M. Tech. in Food Science/ Food and Nutrition/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology

(or)

M.Sc. in any of the above disciplines or Chemistry/ Biochemistry with NET.

6.

Project Assistant (PA): Designing 3-D printed foods for personalized nutrition

B. Tech in Food Science/ Food and Nutrition/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology.

(or)

M.Sc. in any of these disciplines or Chemistry/ Biochemistry

7.

Project Assistant (PA): Large scale production of iron-rich multivitamin multilayer encapsulate for developing novel designer rice

B. Tech in Food Science/ Food and Nutrition/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology.

(or)

M.Sc. in any of the above disciplines or Chemistry/ Biochemistry

8.

Project Assistant (PA): Development of ready to cook products and optimize suitable packaging method for shelf life extension

B. Tech/M. Tech in Food Process Engineering/ Food Technology/ Food Science and Technology/ Agricultural Process Engineering/ Biotechnology.

(or)

Post graduate Diploma in Packaging Technology

9.

Project Assistant (PA): Evaluation of efficacy of Provision Value Gard’s packaging additives in reducing insect infestation in dry stored food product

Bachelor degree in Food Technology/ Food Science/ Agricultural Entomology/ Biotechnology with knowledge in food handling insects is required for the project.

10.

Project Assistant (PA): Development of active packaging system for fruits and vegetables

B. Tech/M. Tech in Food Process Engineering/ Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology.

(or)

M.Sc. in Biotechnology/ Food Science and Nutrition

11.

Food Analyst (Contractual) (The posting is at IIFPT Liaison Office Guwahati, Assam)

Ph.D. in Analytical Chemistry/ Organic Chemistry/ Biochemistry/ Microbiology/ Food Chemistry/ Biotechnology/ Molecular Biology with minimum 2 years of experience.

Preference will be given to the candidate having significant experience in NABL accreditation or Lab establishment etc as well as in Operating Hi-Tech equipment’s like GCMS, FTIR, UHPLC, ICP-OES/MS etc

Age Limit

SI.No

Name of the Category

Age Limit

a

Adjunct Faculty

Not exceeding 65 years

b

SRF/JRF/PA

35 years for men and 40 years for women

c

Food Analyst

Not exceeding 52 years

The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. Go through Indian Institute Of Food Processing Technology official Notification 2021 for more reference

Salary Details

SI No

Name of Post

Pay scale

1.

Adjunct Faculty

Maximum Consolidated Remuneration will be Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field)

2.

Research Associate (RA) Designing 3-D printed foods for personalized nutrition

Rs. 40,000/- (Consolidated) plus 8% HRA

3.

Senior Research Fellow (SRF) (Institute projects)

Rs. 31,000/- (Consolidated) plus 8% HRA

4.

Senior Research Fellow (SRF): Large scale production of iron-rich multivitamin multilayer encapsulate for developing novel designer rice

Rs. 31,000/- (Consolidated) plus 8% HRA

5.

Junior Research Fellow (JRF): Design and development of cold plasma based portable water treatment unit for armed forces in difficult conditions

Rs. 25,000/- (Consolidated) plus 8% HRA

6.

Project Assistant (PA): Designing 3-D printed foods for personalized nutrition

Rs. 12,000/- (Consolidated) plus 8% HRA

7.

Project Assistant (PA): Large scale production of iron-rich multivitamin multilayer encapsulate for developing novel designer rice

Rs. 20,000/- (Consolidated) plus 8% HRA

8.

Project Assistant (PA): Development of ready to cook products and optimize suitable packaging method for shelf life extension

Rs. 20,000/- (Consolidated) plus 8% HRA

9.

Project Assistant (PA): Evaluation of efficacy of Provision Value Gard’s packaging additives in reducing insect infestation in dry stored food product

Rs. 20,000/- (Consolidated) plus 8% HRA

10.

Project Assistant (PA): Development of active packaging system for fruits and vegetables

Rs. 20,000/- (Consolidated) plus 8% HRA

11.

Food Analyst (Contractual) (The posting is at IIFPT Liaison Office Guwahati, Assam)

Rs. 60,000/- (Consolidated)

 
 
Selection Procedure 

IIFPT may follow the following process to select the candidates.

Adjunct Faculty/ Food analyst (C)

Eligible candidates will be called for Direct online interview

SRF/JRF/PA

Eligible candidates will be called for the online written examination followed by online interview

 
 
Application Fee/Exam Fee
 

Name of the Community

Fee Details

Gen/ OBC

Rs. 500/-

ST/SC/Ex-s/PWD

Rs. NIL 

Note: Pay the Examination Fee through Debit Card, Credit Card, Net Banking.

Important Dates 

  • Starting Date for Submission of Application 15.02.2021
  • Last date for Submission of Application 08.03.2021

How to Apply

  • Interested applicants may apply ONLINE in the prescribed application format available at http://www.iifpt.edu.in. Click on the link “Apply Online”. Please keep your personal details, qualification details, details of references, experience details, other relevant details, and soft copy of the passport size photograph with you before starting the online application.
  • After successful submission of online application, the candidates are instructed to sign the hardcopy of downloaded application. The signed application form, self-attested copies of supporting documents and copy of e-receipt generated in SBI collect are to be scanned as a single PDF file. The scanned PDF file has to be sent to the mail id: projectrecruitment@iifpt.edu.in within THREE days from the last date of online submission.
Important Links

Indian Institute Of Food Processing Technology Official Notification PDF Click Here to Download

Indian Institute Of Food Processing Technology Online Application Form Click Here to Apply

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